Yellow Fin Horse

Yellow Fin Horse is a contemporary restaurant helmed by Chef Jun Wong.

Serving an ever-evolving menu of the season’s best produce procured from within the country and an international network of responsible suppliers. Served with restraint in seemingly simple and surprising compositions that borrow depth and flavour from primitive preparation methods like fermentation and wood-fire cooking. Paired with an imaginative selection of natural wines, intimate service and setting.

Coming Soon.