At the foot of Else Kuala Lumpur sits Raw Kitchen Hall, a dining-living hall reserved for the vibrant and curious. An extension of the diverse neighbourhood, the restaurant’s menu adds flair to the Chinatown fare, drawing inspiration from Thai and Latin flavours to reveal layers of tantalising simplicity and bold tastes. For tippling, our selection of modern-classic cocktails and a curated range of natural wines are the perfect accompaniment for conversations that extend late into the night.

In the hands of Chef Leong Chee Mun and his crew, the kitchen delivers comfort food that is refined and innovative. Out front, Director of Food and Beverage Marc Nagel leads a team that promises guests unforgettable experiences. Music sets the mood, good time is always on the menu—Raw Kitchen Hall is where people come together to connect and create moments that are etched in memory. From boozy brunches, intimate dinners, or get-togethers to celebrate camaraderie, here is a piece of Petaling Street that is brimming with vibrant energy.